Apron cooking guide :)
Coffee and Donuts Cupcakes: the perfect pairing.
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
chocolate mousse is amazing. the jello brand ones make me feel kinda yucky though, so a real recipe would be kinda neat.
Great idea for a healthy lunch.