Monday, December 23, 2013

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Apron cooking guide :)
Apron cooking guide :)

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Coffee and Donuts Cupcakes: the perfect pairing.
Coffee and Donuts Cupcakes: the perfect pairing.

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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Perfect Salmon EVERY time, here’s how to cooked it:  drizzle salmon filet with olive oil, sprinkle with salt and pepper,  put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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chocolate mousse is amazing. the jello brand ones make me feel kinda yucky though, so a real recipe would be kinda neat.
chocolate mousse is amazing. the jello brand ones make me feel kinda yucky though, so a real recipe would be kinda neat.

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Great idea for a healthy lunch.
Great idea for a healthy lunch.

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